Clik here to view.
{ Kendall’s Simple Baked Brie en Croute }
Baked Brie en Croute with Almonds and Raspberry Preserves Baked brie is a great and easy appetizer to bring to any holiday party. I showed my roommate Ariana how to prepare it for our potluck...
View ArticleClik here to view.
{ Do It Yourself Sangria }
In the spirit of all this Spanish food blogging, I have decided to post a DYI Sangria recipe. This is NOT my own recipe, but I think it is better than any of the other ones that I have made in the...
View ArticleClik here to view.
{ Food from Barcelona, Spain Pt. II }
Milk Bar Gignas 21, Barcelona, Spain {Metro strop: Jaume I} (www.milkbarcelona.com) By the time we got to Barcelona, Ariana and I were already two weeks into our trip and we were craving some sort of...
View ArticleClik here to view.
{ Strawberry Shortcakes }
Strawberry Piking at Del Val Farm I am fully aware that it is no longer strawberry-picking season (which seriously dates this blog post and/or showcases my aptitude for procrastination), but this...
View ArticleClik here to view.
{ Triple Berry Lemon Curd Trifle }
I am always looking for an excuse to try out a new dessert recipe, and my parent’s garden party this past Sunday was a perfect occasion. The gathering was held in honor of my father’s boss, who will...
View ArticleClik here to view.
Sparkling Pomegranate Red Sangria *****
Sangria is one of those drinks that reminds me of summer. It is a light and refreshing beverage to be enjoyed outside on a patio somewhere, and preferably with some good Mexican fare! I tend to...
View Article
